Behgopa goes to Taste LA 2018!

Dining adventures

surviving amtrak dining on the coast starlight - Los angeles to Seattle and back
dtla cheese
Grand central market
The #19 at Langers
Philippe the original
Lunch with mom at yoko
Omakase at Ohshima Japanese Cuisine
Ohshima Japanese Cuisine
Kang ho dong baekjeong
Pacific fish center @ redondo Beach
first time trying ethiopian food (TANA ETHIOPIAN RESTAURANT)
crab eating traditions at redondo beach

Featured posts

Providence - signature tasting menu.

Signature & seasonal tasting menu. Providence has been named “Best Seafood Restaurant” by Los Angeles magazine, has been #1 for the past four years in Jonathan Gold’s 101 (but has moved to #2 this year), has two Michelin Stars under its belt (Michelin doesn’t do LA anymore), and has been on my list of places to try forever.

When I was a little girl, going gosari-picking was a popular activity among the Korean immigrant families living in socali. We’d have contests to see who could pick the most. We’d all return home with gosari for days, sometimes enough to feed the entire neighborhood!

I recently got to take a behind the scenes tour at Angelo and Franco’s cheese factory. The visit was coordinated by Christina of Christina’s Cucina. There were six of us blogger gals, ready to take on some mozzarella fun. The four others included: Valerie of Mama Likes To Cook, Jeanne of The Jolly Tomato, Dana of Foodie Goes Healthy, and Vickie of Culinary Vixen.

곱창

I love gopchang! I’ve been wanting to visit Ahgassi Gopchang for a while and finally got a chance to visit, with Catboy. He’s never had gopchang before. Continue reading to find out what exactly he thought of gopchang!

"A Tale of a Legendary Libido"

I don’t think I was even aware of what Bokbunja was particularly famous for until I watched the movie, “A Tale of the Legendary Libido”. It is a hilarious (somewhat raunchy) comedy movie that came out in 2008. I only heard of the movie last year. Here is a hilarious scene from the movie. Yes, the magical bokbunja that they had come across had made their manhood that powerful. lmao.

The latest of Korean foodology

random life rambles

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